Sous Chef - Nelson's Pub Jobs in Dubai | Rotana Careers

1- Sous Chef – Nelson’s Pub
Job: Full Time
Location: Dubai, UAE

Description:

As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:

Job Responsibilities:

• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guideline
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

Job Requirements:

• You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills.
• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• Understanding Hotel Operations
• Effective Communication

For more details, please scroll down & see the details.