Katsuya - Sous Chef Jobs in Dubai | Hyde Hotel Careers

Katsuya – Sous Chef Jobs in Dubai | Hyde Hotel Careers

1- Katsuya – Sous Chef
Job: Full Time
Location: Dubai, UAE

Description:

Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. Coordinate and execute training of Kitchen staff and be able to motivate staff.

Job Responsibilities:

• Report for duty punctually wearing the correct uniform at all times
• Assist the Executive Chef in the supervision of all employees
• Attend daily meetings with the Executive Chef regarding daily operation.
• To hold a daily and monthly meeting with the kitchen staff and report to the Executive Chef.
• Establish culinary standards specific to the hotel which meet the needs of the target market.

Job Requirements:

• 8 – 10 years experience in cooking and supervision
• Reading, writing and oral proficiency in the English language
• Second language preferred.
• High school graduate.
• Good leadership, training, motivation and communication skills.

For more details, please scroll down & see the details.