Junior Sous Chef Jobs in Abu Dhabi | Intercontinental Hotels Jobs

1- Junior Sous Chef
Job: Full Time
Location: Abu Dhabi, UAE

General Description:

• Managing the day-to-day operation and ensuring standards are being applied within the operation
• Work with superiors to produce diversified menus in accordance with the restaurant’s policy and vision;
• Coming up with new recipes which appeal to the clients, whenever required;
• Producing high quality dishes that follow the established menu and level up to the hotel standards, as well as to clients’ requirements;
• Planning the food design in order to create a perfect match between the dish’s aspect and its taste;
• Creating tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen;
• Developing a cross-marketing strategy in order to increase profit
• Controlling on a daily basis all food, material and equipment stocks.

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