Junior Sous Chef - Indian Cuisine Jobs in Ras Al Khaimah AE

1- Junior Sous Chef – Indian Cuisine
Job: Full Time
Location: Ras Al Khaimah, UAE

Description:

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Job Responsibilities:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas

Job Requirements:

• Strong Chef de Partie or previous Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills

For more details, please scroll down & see the details.