Head of Culinary Experience Required | Majid Al Futtaim Dubai Jobs

1- Head of Culinary Experience
Job: Full Time
Location: Dubai, UAE

Description:

The role of the Head of Culinary Experience is to provide culinary expertise, culinary vision, innovation, systems, recipes, menus and product development of the culinary operations at a regional level for all brands. This role requires strong leadership, mentorship and a laser focus on consistency amongst quality standards.

Job Responsibilities:

• Responsible for menu development; testing and standardization of recipes and training of food service teams on related concepts and execution.
• Provides strong and effective leadership to all employees, creating an environment which attracts and retains appropriate talent.
• Manage expectations of stakeholders and ensure effective communication for alignment and direction of projects and adhoc requests.
• Ensures that the operational practices are being adhered to optimize the customer experience across all brands and concepts.

Job Requirements:

• Overall experience of 14-16+ years, with a minimum of 5 or more years of progressive, senior management level culinary management experience or an equivalent combination of education and experience in a similar hospitality or entertainment environment.
• Must have a demonstrated and verifiable career path of successful culinary expertise, professional achievements including staff development, management skills and leadership strength.
• International HACCP certification.
• Level 4, IOSH MS.

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